Church Lady Butter Toffee Pretzels
Deliciously crunchy and buttery pretzels coated in a sweet toffee mixture, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces pretzels (small or regular)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (alcohol-free)
- 1 cup chopped nuts (optional)
- To taste sea salt (optional, for sprinkling on top)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a medium saucepan over medium heat, then add both sugars and stir until smooth.
- Remove from heat and mix in the vanilla extract.
- Combine the pretzels with the toffee mixture, ensuring they are generously coated.
- Add chopped nuts if desired and fold them into the pretzel mixture.
- Spread the coated pretzels evenly on the prepared baking sheet.
- Sprinkle sea salt over the pretzels if using.
- Bake for about 10-15 minutes, stirring halfway, until golden brown.
- Remove from oven and let cool completely to harden the toffee.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/butter-toffee-pretzels-recipe/