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Butter Chicken

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A rich and creamy butter chicken recipe marinated in yogurt and spices, perfect for cozy dinners.

Ingredients

Scale
  • 1 lb chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken in yogurt, lemon juice, and spices for at least 1 hour.
  2. Melt the butter in a large pan over medium heat.
  3. Sauté the onions, garlic, and ginger until onions are translucent.
  4. Cook the marinated chicken until browned and coated in the mixture.
  5. Stir in the tomato puree and simmer for 15-20 minutes.
  6. Add the heavy cream and let it simmer for another 5-10 minutes.
  7. Season with salt and garnish with fresh cilantro before serving.

Notes

Marinate the chicken overnight for deeper flavor. Adjust the sauce’s thickness by adding water or broth if necessary.

Nutrition

Find it online: https://tashirecipez.com/butter-chicken-recipe/

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