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Bulgogi Beef Bowls

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A delicious and easy-to-make Korean Bulgogi Beef Bowl recipe packed with flavor and customizable with your favorite vegetables.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • 1 cup cooked rice
  • 1 cup sliced vegetables (like bell peppers and carrots)
  • Sesame seeds for garnish

Instructions

  1. Whisk together the marinade by combining soy sauce, brown sugar, sesame oil, garlic, and ginger in a mixing bowl. Mix well until the sugar dissolves.
  2. Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and let it soak for at least 30 minutes.
  3. Cook the rice according to package instructions, which usually takes about 15-20 minutes. Fluff it up once it’s done and set aside.
  4. Heat a skillet over medium-high heat. Add the marinated beef (discard the marinade) and stir-fry for about 5-7 minutes, until the meat is cooked through and starting to caramelize.
  5. Add the sliced vegetables to the same skillet. Stir-fry for an additional 3-4 minutes, just until they’re tender yet crisp.
  6. Serve the beautifully stir-fried beef and vegetables over a generous scoop of cooked rice. Finish with a sprinkle of chopped green onions and sesame seeds for that extra crunch.

Notes

Customize with your favorite veggies and adjust the marinade sweetness to your liking. Can be made gluten-free by using tamari.

Nutrition

Find it online: https://tashirecipez.com/bulgogi-beef-bowls/

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