Buffalo Chicken Sliders
Easy-to-follow Buffalo Chicken Sliders that blend spicy chicken with creamy ranch in fluffy slider buns, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free buns)
Ingredients
Scale
- 1 lb shredded cooked chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced celery
- 1/2 cup sliced tomato
- 1 cup shredded cheese (optional)
Instructions
- Combine the chicken in a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Toast the slider buns lightly to enhance flavor and create a barrier against the sauce.
- Assemble the sliders by adding a spoonful of buffalo chicken mixture on the bottom half of each bun.
- Stack the goodies by topping with ranch dressing, shredded lettuce, diced celery, sliced tomato, and cheese.
- Finish by placing the top half of the buns on the sliders and serve warm.
Notes
If using rotisserie chicken, shred it and mix with buffalo sauce for a quicker meal. For a milder flavor, opt for a less spicy buffalo sauce.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://tashirecipez.com/buffalo-chicken-sliders/