Buffalo Chicken Salad
A vibrant and flavorful Buffalo Chicken Salad with shredded chicken, spicy buffalo sauce, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is generously coated in the spicy goodness of the sauce.
- In a large salad bowl, layer the chopped romaine lettuce, cherry tomatoes, and celery.
- Add the buffalo chicken mixture on top of the lettuce and vegetables.
- Sprinkle blue cheese crumbles over the salad.
- Drizzle ranch dressing and season with salt and pepper according to your taste preferences.
- Toss gently and serve chilled.
Notes
Use shredded rotisserie chicken to save time. Customize your heat level by adjusting the buffalo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/buffalo-chicken-salad/