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Buffalo Chicken Pasta

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A comforting dish featuring spicy buffalo sauce, creamy ranch dressing, and pasta, perfect for weeknight dinners.

Ingredients

Scale
  • 8 oz pasta
  • 2 cups shredded cooked chicken
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chopped green onions

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the shredded chicken and buffalo sauce in a large skillet over medium heat, stirring well until nicely coated.
  3. Add the cooked pasta and ranch dressing to the skillet, mixing until everything is evenly coated and well combined.
  4. Stir in the cheese and cook until melted and bubbly.
  5. Garnish with chopped green onions before serving.

Notes

Feel free to customize the heat level by adjusting the amount of buffalo sauce.

Nutrition

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