Buffalo Chicken Dip
A creamy, spicy, cheesy dip perfect for gatherings, game days, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce in a mixing bowl. Mix until well combined.
- Add the shredded cheddar cheese and, if desired, blue cheese crumbles.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and hot.
- Garnish with chopped green onions and serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a lighter version, substitute Greek yogurt for ranch dressing. For extra flavor, consider adding sautéed onions or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/buffalo-chicken-dip/