Frank’s Buffalo Chicken Dip
A spicy, creamy, and cheesy dip perfect for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Frank’s hot sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the shredded chicken, Frank’s hot sauce, cream cheese, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and blue cheese crumbles if using.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
For a creamier dip, use more cream cheese or ranch dressing. Adjust the amount of hot sauce based on heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/buffalo-chicken-dip-recipe/