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Buffalo Chicken Dip

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A creamy and spicy buffalo chicken dip, perfect for gatherings and game nights.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • 1 cup buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded chicken, cream cheese, ranch dressing, blue cheese dressing, and buffalo sauce in a mixing bowl until well blended.
  3. Spread the mixture evenly in a baking dish and top with shredded cheddar cheese.
  4. Bake in the preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
  5. Garnish with sliced green onions before serving.
  6. Serve warm with tortilla chips, celery sticks, or crackers for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Nutrition

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