Bubble Up Biscuit Pizza Casserole
A delightful twist on classic pizza, this easy-to-make casserole combines fluffy biscuit pieces with savory meat, rich pizza sauce, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cans Biscuit dough (preferably Halal-certified)
- 1 lb ground meat (beef or turkey, Halal-certified)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (such as bell peppers, onions, olives, or halved cherry tomatoes)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground meat in a skillet over medium heat, about 5-7 minutes.
- Prepare the biscuit dough by cutting each piece into quarters.
- Mix the browned meat, pizza sauce, biscuit pieces, and toppings in a large bowl.
- Layer the mixture in a sprayed 9×13 inch baking dish and sprinkle cheese on top.
- Bake for 25-30 minutes until cheese is melted and biscuits are cooked.
- Cool for a few minutes before serving.
Notes
Customize with your favorite toppings and adjust seasoning as desired. Ensure the biscuit dough is at room temperature for easier handling.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg