Burrata Bruschetta Toasts
A delightful appetizer featuring creamy burrata cheese and fresh tomatoes on crispy toasted bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Baguette or Italian bread
- 8 oz Burrata cheese
- 2 cups Fresh tomatoes, diced
- 1/4 cup Fresh basil, chopped
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette or Italian bread into 1/2 inch thick slices and place them on a baking sheet.
- Drizzle olive oil over the bread slices and bake for about 5-7 minutes until golden and crispy.
- Chop the fresh tomatoes and mix them with chopped basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Remove the bread from the oven and let it cool slightly.
- Top each toast with a slice of burrata cheese and spoon the tomato mixture over the top.
- Drizzle with more olive oil and balsamic vinegar if desired.
- Serve immediately and enjoy!
Notes
For best flavor, use fresh, ripe tomatoes. Feel free to experiment with toppings!
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/bruschetta-with-burrata-recipe/