Bruschetta Chicken
A delicious and easy dish combining classic Italian bruschetta flavors with juicy chicken, topped with fresh tomatoes, basil, and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None specified
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat some olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown.
- Mix the diced tomatoes and basil in a bowl.
- Transfer the seared chicken to a baking dish. Top with the tomato and basil mixture, drizzle with balsamic glaze, and sprinkle with shredded mozzarella.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Consider adding garlic to the tomato mixture for an extra boost. Customize with different toppings like olives or artichoke hearts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/bruschetta-chicken/