Brownie Pie
An irresistible brownie pie that combines the richness of a brownie with the elegance of a pie, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan.
- Melt the unsalted butter to create a creamy base for the batter.
- Combine granulated sugar, eggs, and vanilla extract into the melted butter.
- Sift in the flour, cocoa powder, and salt and mix until combined.
- Incorporate chocolate chips if desired.
- Pour the batter into the prepared pie pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool the pie before slicing and serving.
Notes
Serve with vanilla ice cream or whipped cream. Can be stored in an airtight container for up to 3 days at room temperature or refrigerated for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 115mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://tashirecipez.com/brownie-pie-recipe/