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Brownie Brittle

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A crispy twist on classic brownies, Brownie Brittle combines rich chocolate flavor with a satisfying crunch, perfect for snacking or pairing with ice cream.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, melted butter, egg, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until fully combined.
  5. Spread the batter evenly on the prepared baking sheet.
  6. Bake for about 20-25 minutes until the edges are set and the center is slightly soft.
  7. Remove from the oven, let it cool slightly, and then break into pieces.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

Nutrition

Find it online: https://tashirecipez.com/brownie-brittle-2/

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