Brownie Batter Dip

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A delicious and easy-to-make dip that combines the flavors of fudge brownies into a creamy, shareable treat.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box brownie mix (about 18.4 oz, fudge variety preferred)
8 oz cream cheese, softened
8 oz whipped topping, thawed
3–4 tablespoons milk
1 teaspoon vanilla extract (optional)
1/2 cup mini chocolate chips (optional)
2 tablespoons peanut butter or Nutella (optional)

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Instructions

Soften the cream cheese by allowing it to sit at room temperature for at least 30 minutes.
Beat the softened cream cheese until it is smooth and creamy.
Add the dry brownie mix and beat the mixture until fully combined.
Incorporate the milk one tablespoon at a time until you achieve a smooth dip.
Fold in the whipped topping until fully incorporated.
Add optional mini chocolate chips and swirl in peanut butter or Nutella if desired.
Chill the dip in a serving bowl for at least 30 minutes to meld flavors.

Notes

Pair with graham crackers, sliced apples, or pretzel sticks for a delightful contrast. Store leftovers in an airtight container in the fridge for up to five days.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/brownie-batter-dip-recipe/