Brown Sugar Frosting
A rich and creamy frosting with a delightful caramel-like flavor, perfect for cakes, cupcakes, and cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 3 cups powdered sugar
- 2 tablespoons milk (optional)
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and brown sugar together in a saucepan over medium heat, stirring until smooth.
- Remove from heat and let cool slightly.
- Combine the brown sugar mixture with powdered sugar in a mixing bowl and mix until creamy.
- Add milk for desired consistency and vanilla extract if needed.
- Use immediately on cakes, cupcakes, or cookies.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature before use.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 60g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/brown-sugar-frosting/