Brown Sugar Frosting
A rich and creamy brown sugar frosting that adds a nostalgic touch to any baked treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups powdered sugar
- 1–2 tablespoons milk (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Melt butter and brown sugar together in a saucepan over medium heat, stirring constantly until well combined and smooth.
- Cool the mixture slightly before proceeding to avoid melting the powdered sugar.
- Combine the cooled mixture with powdered sugar in a mixing bowl to create the frosting base.
- Beat the mixture until smooth and creamy using a hand or stand mixer. Add milk gradually, if needed, to reach the desired consistency.
- Add vanilla extract if desired, mixing to enhance the flavor.
- Use the frosting immediately for best texture on cakes, cupcakes, or cookies.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week and bring to room temperature before use.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 23g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/brown-sugar-frosting-recipe/