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Brown Butter Cookies

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Delicious brown butter cookies with a rich, nutty flavor and chocolate chips, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the butter in a saucepan over medium heat until golden brown and nutty.
  3. Combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and vanilla extract, mixing well.
  5. Whisk together the flour, baking soda, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For thicker cookies, chill the dough for 30 minutes before baking.

Nutrition

Find it online: https://tashirecipez.com/brown-butter-cookies/

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