Brown Butter Chocolate Chip Cookies
Delicious brown butter chocolate chip cookies with a crispy edge and a soft, chewy center, evoking nostalgia and joy.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) while you gather your ingredients and let the excitement begin!
- Brown the butter in a saucepan over medium heat until it turns brown and has a fragrant, nutty aroma. Remove it from the heat and let it cool slightly.
- Mix the brown butter with the brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until you have a creamy batter.
- Combine the flour, baking soda, and salt in another bowl, then gradually add to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently.
- Scoop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week. Freeze unused dough for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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