Delicious homemade Breakfast Taquitos with eggs and cheese on a plate

Breakfast Taquitos

why make this recipe

Breakfast Taquitos are not just tasty but also quick to prepare. They are perfect for busy mornings or lazy weekends. These little rolled tortillas are filled with eggs, cheese, and breakfast sausage, making them a hearty way to start your day. Plus, you can customize them to your taste by adding your favorite toppings or fillings.

how to make Breakfast Taquitos

Ingredients:

  • 4 large flour tortillas
  • 4 eggs
  • 1/2 cup shredded cheese
  • 1/2 cup cooked breakfast sausage
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • Salt and pepper to taste
  • Cooking oil

Directions:

  1. In a skillet, heat a small amount of cooking oil over medium heat.
  2. Add diced onions and bell peppers and sauté until soft.
  3. In a bowl, whisk the eggs and season with salt and pepper.
  4. Pour the eggs into the skillet with the vegetables and scramble until fully cooked.
  5. Lay out a tortilla and add a portion of the egg mixture, followed by sausage and cheese.
  6. Roll the tortilla tightly and place it seam-side down in the skillet.
  7. Cook until golden brown on all sides.
  8. Repeat with the remaining tortillas.
  9. Serve hot with salsa or avocado.

how to serve Breakfast Taquitos

You can serve Breakfast Taquitos with various dips like salsa, guacamole, or sour cream. They are great on their own or with a side of fresh fruit for a balanced breakfast.

how to store Breakfast Taquitos

If you have leftovers, let them cool down and then place them in an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month. Just reheat in the oven or microwave before enjoying.

tips to make Breakfast Taquitos

  • You can prep the ingredients a day ahead to save time in the morning.
  • Experiment with different types of cheese or add some spices for extra flavor.
  • Try using corn tortillas for a gluten-free option.

variation

Feel free to switch up the fillings! You can add vegetables like spinach or mushrooms, or swap the sausage for bacon or chorizo. You can also make them vegetarian by omitting the meat.

FAQs

What can I add to my Breakfast Taquitos?
You can add ingredients like spinach, tomatoes, or hot sauce for extra flavor.

Can I make Breakfast Taquitos ahead of time?
Yes! You can prepare them the night before and heat them in the morning.

How do I reheat leftovers?
You can reheat them in the microwave or in a skillet over low heat until warmed through.

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Breakfast Taquitos

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Quick and tasty Breakfast Taquitos filled with eggs, cheese, and sausage, perfect for busy mornings or leisurely weekends.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Mexican
  • Diet: None

Ingredients

Scale
  • 4 large flour tortillas
  • 4 eggs
  • 1/2 cup shredded cheese
  • 1/2 cup cooked breakfast sausage
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • Salt and pepper to taste
  • Cooking oil

Instructions

  1. Heat a small amount of cooking oil in a skillet over medium heat.
  2. Add diced onions and bell peppers and sauté until soft.
  3. Whisk the eggs in a bowl and season with salt and pepper.
  4. Pour the eggs into the skillet with the vegetables and scramble until fully cooked.
  5. Lay out a tortilla and add a portion of the egg mixture, followed by sausage and cheese.
  6. Roll the tortilla tightly and place seam-side down in the skillet.
  7. Cook until golden brown on all sides.
  8. Serve hot with salsa or avocado.

Notes

Prep the ingredients a day ahead to save time in the morning. Experiment with different types of cheese or add spices for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 280mg

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