Breakfast Tacos
Delightful breakfast tacos filled with scrambled eggs, crispy bacon, and vibrant toppings that create a celebration of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Corn tortillas
- Eggs
- Cheese (shredded, your choice)
- Avocado (sliced)
- Salsa (your favorite kind)
- Cooked bacon or sausage (diced)
- Cilantro (for garnish)
- Salt
- Pepper
Instructions
- Cook the bacon or sausage in a skillet over medium heat until crispy, then set aside.
- Scramble the beaten eggs in the same skillet, seasoned with salt and pepper, until fluffy.
- Warm the corn tortillas in the skillet for a few seconds on each side until soft.
- Assemble the tacos by layering scrambled eggs, bacon or sausage, cheese, avocado, and salsa on each tortilla.
- Garnish with chopped cilantro, serve hot, and enjoy.
Notes
Great with a side of refried beans or fresh fruit salad. Store components separately for leftovers.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://tashirecipez.com/breakfast-tacos/