Breakfast Steak and Eggs
A hearty dish combining juicy steaks and perfectly cooked eggs, perfect for a filling breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 steaks
- 4 eggs
- Salt
- Pepper
- Olive oil or butter
- Optional: herbs for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
- Cook the steaks to your desired doneness, about 4-5 minutes per side.
- Remove the steaks and let them rest for a few minutes.
- In the same skillet, crack the eggs and cook them to your liking (sunny side up, scrambled, etc.).
- Serve the steaks topped with eggs.
- Garnish with herbs if desired.
Notes
Choose steaks with good marbling for better flavor. Let the steaks sit at room temperature for about 30 minutes before cooking for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 350mg
Find it online: https://tashirecipez.com/breakfast-steak-and-eggs/