Breakfast Fried Rice
A delicious and quick way to transform leftover rice into a hearty breakfast dish, perfect for fueling your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (like peas and carrots)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Sauté the sesame oil in a large pan over medium heat until fragrant.
- Scramble the eggs gently in the pan until fluffy, then remove and set aside.
- Cook the mixed vegetables in the pan for 3-4 minutes, until tender.
- Combine the cooked rice, soy sauce, and scrambled eggs in the pan, stirring until well mixed.
- Heat through for a few more minutes, allowing the flavors to meld.
- Garnish with chopped green onions and season with salt and pepper to taste before serving hot.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of water to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/breakfast-fried-rice/