Breakfast Chilaquiles Verdes
Chilaquiles Verdes are a delightful and filling breakfast made with crispy tortilla chips, savory green salsa, and creamy toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortilla chips
- Green salsa (salsa verde)
- Eggs
- Oil for frying
- Cilantro
- Onion
- Cheese (such as feta or cotija)
- Sour cream
- Avocado
- Salt and pepper
Instructions
- Heat oil over medium heat and fry the tortilla chips until crispy.
- Pour the green salsa over the fried tortilla chips and stir to coat.
- Scramble or fry eggs as desired in another pan.
- Serve the salsa-coated chips on a plate, topped with the eggs, diced onions, chopped cilantro, crumbled cheese, slices of avocado, and a dollop of sour cream.
- Season with salt and pepper to taste.
Notes
Chilaquiles are best served hot and can be paired with extra salsa on the side and a cup of coffee or juice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/breakfast-chilaquiles-verdes/