Classic Bread Pudding
A comforting and nostalgic bread pudding, rich in flavor with a custard-like consistency, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup raisins (optional)
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cubed bread and raisins in a large bowl.
- Whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and melted butter until smooth.
- Pour the liquid mixture over the bread, ensuring each piece is soaked.
- Let it sit for about 15 minutes to absorb the mixture.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 45-50 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve warm with powdered sugar, caramel sauce, or vanilla ice cream. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/bread-pudding/