Grandma’s Bread Pudding
A cozy and nostalgic bread pudding recipe that’s easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of stale bread, cubed
- 2 cups of milk
- 1 cup of sugar
- 4 eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Combine the cubed bread and raisins in a large bowl.
- Whisk together the milk, sugar, eggs, vanilla extract, and cinnamon until well blended.
- Pour the creamy mixture over the bread, pressing it down gently.
- Let the mixture sit for about 10 minutes.
- Transfer the soaked bread and custard mixture into the greased baking dish.
- Bake for 30-40 minutes, until the top is golden brown.
- Serve warm, optionally with a drizzle of caramel sauce or whipped cream.
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/bread-pudding-recipe/