Classic Bread Pudding
A warm, nostalgic bread pudding recipe filled with comforting flavors of butter, cinnamon, and raisins.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread, cubed
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cubed bread and raisins (if using) in a large bowl.
- Whisk together milk, sugar, melted butter, eggs, vanilla extract, and ground cinnamon in another bowl.
- Pour the creamy mixture over the bread cubes and stir gently to combine.
- Pour the mixture into a greased baking dish. Bake for 45-50 minutes or until golden brown.
- Allow the bread pudding to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/bread-pudding-2/