Bourbon Maple Bacon French Toast
A delicious twist on classic French toast, featuring bourbon, maple syrup, and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 thick slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 strips of bacon
- Maple syrup, for serving
- Butter, for cooking
Instructions
- Whisk together the eggs, milk, bourbon, vanilla extract, and cinnamon in a bowl.
- Preheat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
- Dip each slice of brioche into the custard mixture, ensuring both sides are well-coated.
- Melt a little butter in the same skillet and place the soaked brioche slices. Cook until golden brown on each side, about 3-4 minutes.
- Serve the French toast topped with crispy bacon and drizzled with maple syrup.
Notes
For extra moistness, let the brioche soak in the custard mixture longer. You can replace bourbon with additional vanilla extract for a non-alcoholic version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/bourbon-maple-bacon-french-toast/