Boston Cream Pie Poke Cake
A delightful twist on the classic Boston Cream Pie, this poke cake combines moist yellow cake, creamy vanilla pudding, and rich chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups vanilla pudding mix
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the yellow cake mix according to package instructions, combining the mix with water, vegetable oil, and eggs in a large bowl. Pour it into a greased 9×13-inch baking pan and bake until golden brown.
- Allow it to cool completely.
- Poke holes in the cooled cake using a fork.
- Whisk together the vanilla pudding mix and 4 cups of milk in a separate bowl until thickened.
- Pour the pudding over the cake, ensuring it fills all holes.
- Heat the heavy cream in a saucepan over medium heat until hot, then stir in chocolate chips until smooth to make ganache.
- Spread the chocolate ganache over the pudding layer evenly.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
Notes
For best flavor, chill overnight. Customize by using chocolate pudding or adding peanut butter.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/boston-cream-pie-poke-cake-recipe/