Boston Cream Pie Cheesecake
A delightful mash-up of textures and flavors featuring smooth cheesecake atop a chocolate crust, draped in silky chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- 2 oz semi-sweet chocolate, melted
- 1 cup chocolate ganache
- Chocolate chips for topping
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs and melted butter; press this mixture firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Stir in the sour cream and melted chocolate until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for about 50-60 minutes, or until the center is set but still slightly jiggles.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- Once chilled, top with chocolate ganache and sprinkle chocolate chips on top.
- Finally, slice and serve your masterpiece!
Notes
Ensure cream cheese and eggs are at room temperature for a creamy texture. Use a water bath to prevent cracks during baking.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/boston-cream-pie-cheesecake/