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Boston Cream Cupcakes

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Delightful cupcakes filled with creamy custard and topped with rich chocolate glaze, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup custard filling
  • 1 cup chocolate glaze

Instructions

  1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
  2. Cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Mix the flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, alternating with milk, until fully combined.
  6. Fill the cupcake liners about 2/3 full with batter and bake for 15-20 minutes or until a toothpick comes out clean.
  7. Once cooled, use a piping bag to fill each cupcake with custard filling.
  8. Top each filled cupcake with chocolate glaze and allow to set. Enjoy your Boston Cream Cupcakes!

Notes

For best results, ensure your butter is at room temperature and allow the cupcakes to cool completely before adding glaze.

Nutrition

Find it online: https://tashirecipez.com/boston-cream-cupcakes/

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