Skillet Chicken Thighs in a Dreamy Creamy Garlic Sauce
Succulent chicken thighs seared to perfection and coated in a rich, creamy garlic sauce that brings comfort and flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season both sides of the chicken thighs with salt and pepper. Add them to the skillet and sear for about 6-7 minutes on each side.
- Set the chicken aside on a plate to rest.
- Sauté the minced garlic in the same skillet for a minute or two.
- Mix in the chicken broth and Dijon mustard, bringing it to a gentle simmer.
- Incorporate the heavy cream and let the sauce reduce for about 3-4 minutes.
- Return the chicken thighs to the skillet, coating them well in the sauce.
- Garnish the dish with fresh parsley before serving.
Notes
For variations, consider adding herbs like thyme or sautéed mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 450mg
- Fat: 47g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 160mg