Bobby Flay’s Chicken Thighs
Master the art of cooking juicy and flavorful chicken thighs with this simple yet delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together 2 tablespoons of olive oil, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Rub the spice mixture all over the chicken thighs.
- Place the seasoned thighs on a baking sheet and bake for 25-30 minutes until cooked through and crispy.
- Garnish with fresh herbs if desired.
- Serve alongside your favorite sides and enjoy!
Notes
Ensure the chicken is at room temperature before baking for even cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/bobby-flays-chicken-thighs/