Blueberry Pie
A classic dessert that combines sweet and tart fresh blueberries in a flaky crust, perfect for gatherings or enjoying at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine blueberries, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. Mix until blueberries are coated.
- Pour the blueberry mixture into the pie crust, and dot with butter.
- Cover with another pie crust or crumb topping, if desired.
- Bake for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow to cool before serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream. Store in the refrigerator, covered, for 3-4 days, or freeze for 2-3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/blueberry-pie/