Homemade Blueberry Pie
A delightful homemade blueberry pie with a flaky crust and a sweet-tart filling that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the fresh blueberries, sugar, cornstarch, lemon juice, and salt in a large bowl.
- Pour the blueberry mixture into the prepared pie crust and dot with butter.
- Cover the pie with a top crust, sealing the edges, and cut slits on top.
- Bake for 20-25 minutes until the crust is golden brown and the filling is bubbling.
- Cool on a wire rack before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/blueberry-pie-recipe/