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Blueberry Muffins

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Delicious, warm blueberry muffins that fill your kitchen with a comforting aroma, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the melted butter, milk, eggs, and vanilla in another bowl.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow the muffins to cool for a few minutes before serving.

Notes

To keep muffins fresh, store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/blueberry-muffins-2/

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