Blueberry Lemon Cheesecake Puppy Chow
A playful snack that combines the creamy richness of peanut butter and white chocolate with the bright flavors of lemon and blueberry.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups rice cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup dried blueberries
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup additional powdered sugar for coating
Instructions
- Melt the white chocolate and peanut butter by combining them in a large microwave-safe bowl. Microwave in 30-second intervals, stirring in between until melted and smooth.
- Add the fresh lemon juice and zest until fully incorporated, lending your mixture a vibrant and tangy flavor.
- Coat the rice cereal by adding it to the bowl and stirring gently until evenly coated with the mixture.
- Combine powdered sugar and dried blueberries in a large resealable bag. Add the coated cereal mixture and shake gently until every piece is fully coated.
- Spread the mixture onto a baking sheet lined with parchment paper to cool, ensuring a delightful crunch in every bite.
- Enjoy your Blueberry Lemon Cheesecake Puppy Chow as a fun snack or decadent dessert!
Notes
Store leftovers in an airtight container at room temperature. Stays fresh for about a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg