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Blueberry Lemon Cheesecake

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A delightful balance of creamy cheesecake and fruity blueberries with a zesty lemon flavor.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan.
  4. Beat the softened cream cheese until smooth and creamy.
  5. Gradually add 1 cup of sugar to the cream cheese, mixing until smooth.
  6. Add the eggs one at a time, mixing well after each addition.
  7. Stir in the vanilla, lemon juice, and lemon zest.
  8. Pour the cream cheese mixture over the prepared crust.
  9. Bake in the preheated oven for about 50-60 minutes.
  10. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours.
  11. Mix together the sour cream and powdered sugar until smooth.
  12. Top with fresh blueberries before serving.

Notes

For best results, chill overnight. Use room temperature ingredients to prevent lumps.

Nutrition

Find it online: https://tashirecipez.com/blueberry-lemon-cheesecake-2/

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