Blueberry Lemon Blondies

why make this recipe

Blueberry Lemon Blondies are an excellent treat to enjoy any time of year. They are moist, chewy, and packed with the delightful flavors of fresh blueberries and zesty lemon. This recipe is simple and perfect for beginners or anyone who wants to whip up a quick snack or dessert. The sweet and tangy combination makes them a favorite among friends and family.

how to make Blueberry Lemon Blondies

Ingredients :

• 1 cup unsalted butter
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• Zest of 1 lemon
• Juice of 1 lemon

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and stir in the brown sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, mix together the flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
5. Gently fold in the blueberries, lemon zest, and lemon juice.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares.

how to serve Blueberry Lemon Blondies

You can serve Blueberry Lemon Blondies as a delightful dessert or snack. They go well with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them warm or at room temperature with a cup of tea or coffee. They are also great for school lunches or picnics.

how to store Blueberry Lemon Blondies

To store your Blueberry Lemon Blondies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.

tips to make Blueberry Lemon Blondies

• Make sure to use fresh blueberries for the best flavor. If using frozen blueberries, do not thaw them before adding to the batter.
• To prevent the blueberries from sinking, toss them in a little flour before folding them into the batter.
• Adjust the sweetness by using less brown sugar if you prefer a less sweet treat.

variation

You can experiment with different fruits by substituting blueberries with raspberries or cherries. Adding white chocolate chips can also enhance the flavor and make the blondies richer.

FAQs

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure not to thaw them before adding to the batter to keep the batter from turning blue.

Can I double the recipe?
Yes, you can double the recipe if you want to make a larger batch. Just use a bigger baking pan and adjust the baking time if necessary.

How do I know when they are done?
You can check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your blondies are ready to cool.

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