Blueberry Lemon Bars
Delightful Blueberry Lemon Bars with a buttery crust and vibrant blueberry filling, capturing the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Combine the all-purpose flour, powdered sugar, melted butter, and salt. Mix until crumbly, then press into the bottom of the prepared baking dish.
- Mix together the fresh blueberries, granulated sugar, eggs, fresh lemon juice, lemon zest, and baking powder until just combined.
- Pour the blueberry mixture over the crust, spreading it evenly.
- Bake for 25-30 minutes, or until the filling is set and has a light golden color.
- Cool in the baking dish before slicing into squares.
Notes
For a gluten-free version, use a gluten-free flour blend. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/blueberry-lemon-bars/