Blueberry Curd
A delightful spread that captures the essence of summer, made from fresh blueberries and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 3 large eggs
- 4 tablespoons unsalted butter
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan over medium heat, stirring occasionally until softened.
- Strain the mixture through a fine mesh sieve to remove solids; return smooth liquid to saucepan.
- Whisk in eggs and cook over low heat, stirring constantly until thickens.
- Stir in butter until melted and smooth.
- Cool the curd to room temperature before using.
Notes
Keep the heat low while cooking to prevent curdling. Freshness matters for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/blueberry-curd/