Blueberry Curd
A silky, sweet-tart blueberry curd that captures the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1/4 cup fresh lemon juice
- 1/4 cup unsalted butter
- 1 teaspoon lemon zest
- Pinch of salt
Instructions
- Combine blueberries and sugar in a saucepan over medium heat, stirring until the blueberries have released their juices.
- Strain the mixture to remove the solids, returning the juice to the pan.
- Whisk in egg yolks and lemon juice into the strained blueberry juice and cook over low heat, stirring constantly until thickened.
- Stir in butter, lemon zest, and salt until smooth.
- Cool the curd completely in a jar before using.
Notes
Store in an airtight container in the fridge for up to 2 weeks. Stir before each use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 19g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 150mg
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