Blueberry Curd
A delightful and vibrant spread made with fresh blueberries, perfect for pastries, cakes, or as a topping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup sugar
- 2 eggs
- 1/4 cup unsalted butter
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Combine blueberries and sugar in a saucepan; cook over medium heat until blueberries have released their juices.
- Strain the mixture to remove solids, returning the juice to the saucepan.
- Add the eggs, butter, lemon juice, and salt to the saucepan, whisking until smooth.
- Cook on low heat, stirring constantly until thickened (around 10 minutes).
- Remove from heat and let cool before using.
Notes
For best flavor, use fresh blueberries. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/blueberry-curd-2/