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Blueberry Cupcakes

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Delightful blueberry cupcakes topped with cream cheese frosting, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/4 teaspoon salt
  • 1 cup cream cheese frosting (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until just combined.
  6. Fold in the fresh blueberries gently.
  7. Divide the batter evenly among the prepared cupcake liners.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before topping with cream cheese frosting.

Notes

For an elegant touch, consider adding a sprinkle of blueberries on top of the frosting or a dusting of powdered sugar.

Nutrition

Find it online: https://tashirecipez.com/blueberry-cupcakes/

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