Blueberry Crumble Cheesecake
A delightful dessert combining rich cheesecake with sweet-tart blueberries and a crunchy crumble topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed graham crackers, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in blueberries gently and pour the mixture over the crust.
- Mix flour, oats, brown sugar, and cinnamon in a separate bowl; add melted butter to form a crumble.
- Sprinkle the crumble over the cheesecake filling.
- Bake for 50-60 minutes until set. Let it cool, then refrigerate for at least 4 hours before serving.
Notes
Make sure the cream cheese is at room temperature for a smooth texture. Gently fold the blueberries to avoid smashing. Consider adding lemon zest for a citrus twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/blueberry-crumble-cheesecake/