Blueberry Cream Cheese Croissant Casserole
A delightful breakfast casserole combining buttery croissants, creamy cheese, and fresh blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large buttery croissants, torn into pieces
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a bowl.
- Layer the torn croissants in the greased baking dish.
- Add spoonfuls of softened cream cheese and sprinkle fresh blueberries over the croissant layers.
- Pour the egg mixture over the croissants evenly.
- Bake in the preheated oven for 30-40 minutes, until golden brown and set.
- Let cool slightly before serving, optionally with blueberry sauce.
Notes
Use day-old croissants for better texture. Can be prepared ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/blueberry-croissant-cream-cheese-bake/