Blueberry Cream Cheese Pastry
Delightful blueberry cream cheese pastries perfect for breakfast, brunch, or dessert, blending creaminess and sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until it’s nice and even.
- Cut the pastry into squares— about 3-4 inches each.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Place a generous spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket or triangle.
- Prepare the egg wash by beating the egg with the milk.
- Brush this mixture generously over the tops of the pastries.
- Bake them in the preheated oven for about 15-20 minutes, until they’re puffed up and golden brown.
- Let the pastries cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Frozen unbaked pastries can be kept until ready to bake.
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 6g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/blueberry-cream-cheese-pastry/