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Blueberry Cream Cheese Frosting

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A delightful blueberry cream cheese frosting that balances tangy and sweet flavors, perfect for cakes, cupcakes, and more.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Beat together cream cheese and butter until smooth.
  2. Add powdered sugar gradually, mixing until well combined.
  3. Puree fresh blueberries until smooth.
  4. Combine blueberry puree, vanilla extract, and lemon juice into the cream cheese mixture until smooth.
  5. Frost your favorite desserts as desired.

Notes

Store any leftover frosting in an airtight container in the refrigerator for up to one week.

Nutrition

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