Blueberry Cream Cheese Frosting
A luscious frosting made with fresh blueberries and cream cheese, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings (frosts approximately 12 cupcakes or a standard cake) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream (optional for consistency)
Instructions
- Puree the fresh blueberries in a blender or food processor until smooth.
- Cream the softened cream cheese in a mixing bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Incorporate the blueberry puree and mix until beautifully combined.
- Adjust the consistency by adding heavy cream if needed.
- Frost onto cooled cakes, cupcakes, or desserts using a spatula or piping bag.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. Stir before use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg