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Blueberry Cheesecake

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A luscious blueberry cheesecake with a buttery graham cracker crust and creamy filling, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup fresh blueberries
  • 1/4 cup blueberry jam

Instructions

  1. Preheat oven to 325°F (165°C). In a mixing bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  2. Beat the cream cheese until smooth. Gradually add in 1 cup of sugar and vanilla extract, mixing until well combined.
  3. Add eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth and creamy.
  4. Fold in the fresh blueberries, making sure they’re evenly distributed throughout the cheesecake mixture.
  5. Pour the cheesecake mixture over the prepared crust in the springform pan and bake for about 55 minutes or until the center is set and slightly jiggles.
  6. Let the cheesecake cool before carefully removing it from the pan.
  7. Top with blueberry jam before serving, allowing the sweet glaze to enhance the flavor experience.

Notes

For best results, use room temperature ingredients and avoid overmixing.

Nutrition

Find it online: https://tashirecipez.com/blueberry-cheesecake-recipe/

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